Single Rack High-Temp Door-Type Dish Machine w/ Booster Heater, 208-240V 3 Phase

Description

Single Rack High-Temp Door-Type Dish Machine w/ Booster Heater, 208-240V 3 Phase
Choose a reliable product with this Main Street Equipment HTDT single rack high-temperature door-type dish machine with booster heater - 208-240V, 3 phase. This dish machine is extremely efficient. It uses only .53 gallons of water per cycle. It can clean an impressive 40 racks; 1440 dishes per hour. This dish machine has four wash cycle options with varying wash times to best suit your needs. This includes a 90, 120, and 180 second standard wash cycle and an extended 600 second wash cycle for heavily soiled dishes. This high-temperature dish machine has an operating water temperature of 150 degrees Fahrenheit and a rinsing water temperature of 180 degrees Fahrenheit. This unit is perfect for commercial kitchens, hotels, and restaurant settings.This dish machine is a door-type unit. Its 17" interior clearance is convenient and ideal for high-volume dishwashing. It includes a 20" x 20" flat rack, a cutlery container, and two 20" x 20" peg racks. The digital display provides a convenient readout of temperature, errors, and functions. This dish machine includes a built-in detergent and rinse aid dispenser, and a 9.8kW booster heater. The booster heater tank has a 2.4 gallon capacity that is ideal for high-volume use. A dish machine that is made to last, its delime cycle will prevent build-up and hard water damage. Its built-in waste accumulator will also ensure smooth operation and function! This unit requires a 208-240V connection to operate. Closed Dimensions:Width: 28"Depth: 32 5/8"Height: 57 11/16" Open Dimensions:Width: 28"Depth: 32 5/8"Height: 76 5/16"Certifications ETL Sanitation ETL, US & Canada 3/4" Water Connection Hardwired Field Convertible (Electrical) Questions & AnswersIs this dishwasher available in all 50 states?Due to energy regulations this dishwasher is not available in Colorado, District of Columbia, Massachusetts, Nevada, New Jersey, New York, Oregon, Rhode Island, Vermont, and Washington.
Single Rack High-Temp Door-Type Dish Machine w/ Booster Heater, 208-240V 3 Phase
Choose a reliable product with this Main Street Equipment HTDT single rack high-temperature door-type dish machine with booster heater - 208-240V, 3 phase. This dish machine is extremely efficient. It uses only .53 gallons of water per cycle. It can clean an impressive 40 racks; 1440 dishes per hour. This dish machine has four wash cycle options with varying wash times to best suit your needs. This includes a 90, 120, and 180 second standard wash cycle and an extended 600 second wash cycle for heavily soiled dishes. This high-temperature dish machine has an operating water temperature of 150 degrees Fahrenheit and a rinsing water temperature of 180 degrees Fahrenheit. This unit is perfect for commercial kitchens, hotels, and restaurant settings.
This dish machine is a door-type unit. Its 17" interior clearance is convenient and ideal for high-volume dishwashing. It includes a 20" x 20" flat rack, a cutlery container, and two 20" x 20" peg racks. The digital display provides a convenient readout of temperature, errors, and functions. This dish machine includes a built-in detergent and rinse aid dispenser, and a 9.8kW booster heater. The booster heater tank has a 2.4 gallon capacity that is ideal for high-volume use. A dish machine that is made to last, its delime cycle will prevent build-up and hard water damage. Its built-in waste accumulator will also ensure smooth operation and function! This unit requires a 208-240V connection to operate.
Closed Dimensions:
Width: 28"
Depth: 32 5/8"
Height: 57 11/16"
Open Dimensions:
Width: 28"
Depth: 32 5/8"
Height: 76 5/16"
Certifications
ETL Sanitation
ETL, US & Canada
3/4" Water Connection
Hardwired
Field Convertible (Electrical)
Questions & Answers
Is this dishwasher available in all 50 states?
Due to energy regulations this dishwasher is not available in Colorado, District of Columbia, Massachusetts, Nevada, New Jersey, New York, Oregon, Rhode Island, Vermont, and Washington.
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